I need to be a little more consistent about this whole blog thing. So far I've talked a lot about WW so I might as well continue there. Two weeks ago I ended up losing an additional 1.5 pounds but then gained back a pound of that this week. Oh well, I guess that's not too bad. I just need to get myself back on track this week. Perhaps that Chipotle tonight isn't heading me in the right direction:)

We went to the gym tonight for the first time in awhile. I just can't seem to muster up the energy to work out after school each day. I know I need to do it but it takes a whole lot of coaxing to get me there.

We've got conferences tomorrow night at school which means I'm looking forward to teaching rowdy crazy kids for 7 hours followed by 5 and a half hours of parents. They're always so exhausting.

This weekend was supposed to be Tera's annual Halloween party but we'll be skipping out this year. One of Chris' family friends passed away last Friday and her memorial is this upcoming Saturday. In addition, his parents are having a Becker family get-together afterwards. We haven't hung out with them in awhile so it should be nice.

Okey dokey. Ta ta for now!

WW Update

Down 2.5 more to a grand total of a whopping 6 pounds! I have to admit though, I'm a little disappointed that I'm only at 6 after five weeks. I'm on the right track though but I'll take a few words of encouragement.

WW update

Yesterday was weigh ins and I have to say, I did pretty well after a junk food filled weekend. I managed to lose 2 more pounds! I did change my weigh in days to Tuesdays though just in case I have a bad weekend. This should give me time to get most of it out of my system before weighing in.

Taco Roll Ups

Tonight I tried this receipe that I stole from another blog and it is delicious. Let me preface by saying that I'm not typically a taco kind of girl but this modified version was yummy. Try it and let me know what you think.

8 servings. 11 WW points each

Ingredients:
* 1 lb. ground beef
* taco seasoning mix
* 1 cup Kraft 2% Mexican cheese blend
* 3 packs of low fat crescent rolls
* 1/2 cup refried black beans
* chopped onions, peppers, tomatoes

1. Brown ground beef and drain fat.
2. Add taco seasoning mix and cool according to directions.
3. On a cookie sheet, lay out two packs of crescent rolls in a circle with points in the center.
4. When beef is finished cooking, add onions, peppers, tomatoes, and cheese to pan.
5. Pour beef mixture on top of crescent rolls and pull edges up towards the center.
6. Use 3rd pack of crescent rolls to close up the roll so beef is completely covered.
7. Bake at 350 for 25 minutes.
8. Serve with home made pico de gallo (onions, tomato, celantro), sour cream, and lettuce