It's that Time of Year...

I had my first caramel apple of the season yesterday.  While it had the slightest hint of dirt flavoring, nothing beats the gooey caramel dripping down a ripe granny smith apple.  Combine that with the 70 something degree weather, cooler breeze, and open windows and you've got the perfect recipe for fall.  Now all I have to do is break out the cinnamon and apple scented candles...Yum!